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Medicine

Optimizing Enteral Nutrition Delivery in Critically Ill Patients

Quick fact

Studies show that critically ill patients receive only about 50-70% of their prescribed enteral nutrition due to interruptions and intolerance, directly impacting their recovery.

Why this is interesting

You'd think feeding a patient is easy, but in the ICU, a simple feeding tube can become a complex puzzle. Why do so many critically ill patients end up underfed despite prescribed nutrition plans?