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Chemistry

How Temperature Influences Reaction Rates

Quick fact

For many common reactions, raising the temperature by just 10°C roughly doubles the reaction rate—a rule of thumb known as the 'Q10 effect'.

Why this is interesting

Why does your refrigerator keep food fresh? It's not magic—it's a simple but powerful rule: lower temperatures slow down chemical reactions. But what exactly is happening on a molecular level to cause this change?