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Geography

The Role of Ethnic Enclaves in Shaping Urban Food Landscapes

Quick fact

Ethnic enclaves often serve as 'food hubs' that introduce new ingredients (like bok choy or plantains) and food practices to a wider urban population, and they can even drive the spread of certain cuisines, such as when tacos moved from Mexican enclaves to become a global fast food.

Why this is interesting

Ever wondered why your city has a 'Chinatown' or 'Little Italy'? These neighborhoods are more than just charming streets—they are powerful engines that reshape what the whole city eats.